Students acquire a broad base of knowledge and skills for a successful career in a challenging business service environment.  The program focuses on courses such as front office procedures, hospitality marketing, beverage management, facilities management, and hospitality financial management. All of these courses are uniquely designed for the hospitality service industry.  Program offerings include an AAS in Hotel/Restaurant Management in addition to certificate options in both hotel management and restaurant management.  These specialty areas are designed for individuals working in the industry who wish to upgrade their skills or for students who are seeking initial certification with the ultimate goal of earning the AAS in Hotel/Restaurant Management.

The capstone for the AAS in Hotel/Restaurant Management is HAMG 2381, Cooperative Education II - Hospitality Administration Management. The capstone for the Hotel Management Certificate and Restaurant Management Certificate is HAMG 2380, Cooperative Education I - Hospitality Administration and Management.  For more information, call 713-718-6072 or ezat.moradi@hccs.edu.

Choose a Course

• RSTO 1204 Dining Room Service
• RSTO 1301 Beverage Management
• RSTO 1325 Purchasing for Hospitality Operations
• RSTO 1491 Special Topoics in Food and Beverage/Restaurant Operations Manager - Principles of Food Preparation
• RSTO 2301 Principles of Food and Beverage Controls

Study Links

For classes with Lab

Hotel/Restaurant Management Links