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You are here: Home » Course Resource Center » Hospitality and Culinary Services » Hotel and Restaurtant Management » RSTO 1204 Dining Room Service

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Department Chair

Moradi, Ezat

RSTO 1204 Dining Room Service

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Credit: 2 (2 lecture, 1 lab)

Course Description

Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling and management of food service personnel.

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Last modified August 23, 2004 12:27 PM

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