Hotel and Restaurant Management
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The Hotel/Restaurant Management Program is designed
to prepare graduates for mid-management positions
in the hospitality industry.
Students acquire a broad base of knowledge and skills for a successful
career in a challenging business service environment. The program
focuses on courses such as front office procedures, hospitality
marketing, beverage management, facilities management, and hospitality
financial management. All of these courses are uniquely designed for
the hospitality service industry. Program offerings include an
AAS in Hotel/Restaurant Management in addition to certificate options
in both hotel management and restaurant management. These
specialty areas are designed for individuals working in the industry
who wish to upgrade their skills or for students who are seeking
initial certification with the ultimate goal of earning the AAS in
Hotel/Restaurant Management.
The capstone for the AAS in Hotel/Restaurant Management is HAMG 2381, Cooperative Education II - Hospitality Administration Management. The capstone for the Hotel Management Certificate and Restaurant Management Certificate is HAMG 2380, Cooperative Education I - Hospitality Administration and Management. For more information, call 713-718-6072 or ezat.moradi@hccs.edu.
The capstone for the AAS in Hotel/Restaurant Management is HAMG 2381, Cooperative Education II - Hospitality Administration Management. The capstone for the Hotel Management Certificate and Restaurant Management Certificate is HAMG 2380, Cooperative Education I - Hospitality Administration and Management. For more information, call 713-718-6072 or ezat.moradi@hccs.edu.
Choose a Course
- RSTO 1204 Dining Room Service
- RSTO 1301 Beverage Management
- RSTO 1325 Purchasing for Hospitality Operations
- RSTO 1491 Special Topoics in Food and Beverage/Restaurant Operations Manager - Principles of Food Preparation
- RSTO 2301 Principles of Food and Beverage Controls
Study Links
For classes with Lab
