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Pastries
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Online Resources for Students of Pastries
Choose a Course
- PSTR 1264 Practicum (or Field Experience) - Baker/Pastry Chef
- PSTR 1265 Practicum-Baker/Pastry Chef
- PSTR 1281 Cooperative Education - Baker/Pastry Chef
- PSTR 1301 Fundamentals of Baking
- PSTR 1305 Breads and Rolls
- PSTR 1310 Pies, Tarts, Teacakes and Cookies
- PSTR 1312 Laminated Dough, Pate a Choux and Donuts
- PSTR 1391 Special Topics
- PSTR 2331 Advanced Pastry Shop
Study Links
For classes with Lab
