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Judith Boykin
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Culinary Arts Instructor
Contact Me
- Email: judith.boykin@hccs.edu
- Phone: 713.718.6110
- Office: 1D13 - 3100 Main St.
Current Courses
- CHEF 1314 - A La Carte Cooking
- CHEF 2302 - Saucier
- CHEF 1213 - Food Ops & Systems II
- CHEF 1281 - CO-OP
- CHEF 1302 - Principals of Healthy Cuisine
Links
www.starchefs.com - Industry web page with many links to other food related sites.
